Salsa Verde

Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped Scant 1/4 cup finely chopped onion Salt Method Peel the garlic and pick the herb leaves, then finely chop on… Continue reading Salsa Verde