Salsa Verde Chicken Pasta

Ingredients kosher salt 1 lb. penne 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Freshly ground black pepper 1 small white or yellow onion, chopped 3 cloves garlic, minced 1 c. salsa verde 1/3 c. low-sodium chicken broth 2 tbsp. freshly chopped cilantro, plus more for garnish 1 1/2 c. shredded Monterey Jack,… Continue reading Salsa Verde Chicken Pasta

Lemon Garlic Pan-Roasted Chicken Thighs

Ingredients 4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed 10 thyme sprigs 1/2 lemon, thinly sliced Directions Preheat oven to 450°. Pat chicken thighs dry, and season generously with salt and pepper. In large ovenproof skillet over medium-high heat, heat 2… Continue reading Lemon Garlic Pan-Roasted Chicken Thighs