Lemon Garlic Pan-Roasted Chicken Thighs

Ingredients 4 8-oz. bone-in, skin-on chicken thighs kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 4 garlic cloves, smashed 10 thyme sprigs 1/2 lemon, thinly sliced Directions Preheat oven to 450°. Pat chicken thighs dry, and season generously with salt and pepper. In large ovenproof skillet over medium-high heat, heat 2… Continue reading Lemon Garlic Pan-Roasted Chicken Thighs