Salsa Verde Chicken Pasta

Ingredients kosher salt 1 lb. penne 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Freshly ground black pepper 1 small white or yellow onion, chopped 3 cloves garlic, minced 1 c. salsa verde 1/3 c. low-sodium chicken broth 2 tbsp. freshly chopped cilantro, plus more for garnish 1 1/2 c. shredded Monterey Jack,… Continue reading Salsa Verde Chicken Pasta